Bill has been making mozzarella for a while and decided it was time to step it up a notch. Today, following the recent purchase of a cheese press, he's going to start our first hard cheese - a farmhouse cheddar. I think he's a little discouraged that cheese making doesn't have an instant payoff, so he's starting with one that only has to be aged 4 weeks (instead of 4 months or 4 years).
I believe there will be wax involved. On Tuesday, apparently.
More to come!
We may have also acquired the tools and instructions for making beer and soda...but that's another weekend.
No comments:
Post a Comment