We've recently acquired some exciting infrastructure which will greatly expand our food (and drink) making capabilities.
Bill has been making mozzarella for a while and decided it was time to step it up a notch. Today, following the recent purchase of a cheese press, he's going to start our first hard cheese - a farmhouse cheddar. I think he's a little discouraged that cheese making doesn't have an instant payoff, so he's starting with one that only has to be aged 4 weeks (instead of 4 months or 4 years).
I believe there will be wax involved. On Tuesday, apparently.
More to come!
We may have also acquired the tools and instructions for making beer and soda...but that's another weekend.