Here is how our garden looked about a month ago. My recent life has been totally devoted to canning tomatoes, though we did enjoy some delicata squash soup last night.
(clockwise from top left) Chocolate cherry, Martino's Roma, Wapsipinicon Peach, Opalka and Sungella tomatoes. All heirlooms.
All these peppers have been eaten by a capsaicin -loving bunny.
Reid's (Reed's?) yellow dent corn for feeding the birds over the winter and for making masa flour to keep us in corn tortillas for every meal of every day. YUM!
We've never made tortillas from freshly ground corn, only from the store-bought flour. I understand we are in for a treat.
Squashes - butternut and delicata.