Bill and JoAnna's excellent adventure living in and restoring an 1856 Italianate farmhouse in rural Indiana.
You mean you converted the DInoQ recipe to a canning version?! Do tell.
No - we didn't can those... They're still in crocks in the fridge. Not shown in the after pic, unfortunately. I was planning on sticking a jar in the pressure canner as a test. I'll update with the results, but I may just eat them all from the fridge before I get around to that!
So where is this pickle recipe? I love all Dinosaur BBQ.
The recipe came out of the Dinosaur BBQ cookbook - Garlic Dill pickles. I highly recommend that cookbook (if you're into that sort of food porn)!http://www.amazon.com/Dinosaur-Bar-B-Que-Roadhouse-John-Stage/dp/1580082653