JoAnna's has OCD, obsessive canning disorder!
We made the Dinosaur BBQ pickle recipe with jalapenos and garlic. They are fantastic!
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Bill and JoAnna's excellent adventure living in and restoring an 1856 Italianate farmhouse in rural Indiana.
Saw-whet Manor (12/07)
While searching for their first home, Bill and JoAnna visited an old, brick farmhouse and discovered a Saw-whet owl living in the front porch. At that moment, they knew they would buy the house.
This is a photographic reenactment of that event:
This is a photographic reenactment of that event:
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You mean you converted the DInoQ recipe to a canning version?! Do tell.
ReplyDeleteNo - we didn't can those... They're still in crocks in the fridge. Not shown in the after pic, unfortunately.
ReplyDeleteI was planning on sticking a jar in the pressure canner as a test. I'll update with the results, but I may just eat them all from the fridge before I get around to that!
So where is this pickle recipe? I love all Dinosaur BBQ.
ReplyDeleteThe recipe came out of the Dinosaur BBQ cookbook - Garlic Dill pickles. I highly recommend that cookbook (if you're into that sort of food porn)!
ReplyDeletehttp://www.amazon.com/Dinosaur-Bar-B-Que-Roadhouse-John-Stage/dp/1580082653