Saturday, July 18, 2009

Nom, nom. Yum.

We have gobs of jam and are making more. Besides toast, homemade jam is ridiculously good in plain yogurt. This breakfast contains 5 ingredients - milk, fruit, sugar, pectin and lemon juice. And it is damn good.

Neither of these socks has a mate yet, but I love them both. They are Cookie A socks and she is wonderful. The orange yarn is Creatively Dyed, which I got at Hoosier Hills Fiber Arts Festival. It is brilliant and I know I'll be spending a good portion of my Rhinebeck budget at her booth. Yum.



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1 comment:

  1. use low fat plain greek yogurt it's better than the Americanized over processed yogurt. It's a thicker consistancy and when you mix homemade jam or jelly with it it's super. Also went out to eat at a British restaurant, for desert, scones with a smear of strawberry (homemade) jam and lots of whipped cream. The Scones were warm. Yum. Learn to make scones. Mom B