Yesterday morning, I tilled an area of land bigger (far bigger) than our last apartment.
Hells yeah I had a beer with lunch. Tilling = blech. But I'm excited to plant tons o'pumpkins in that area. The front half is for popcorn.
Bill fired his oven on Sunday (more on that to come) and we ate really well on Monday as a result. He made pizza and bread with the "crappy" flour because he wasn't sure how it was going to all turn out and he didn't want to waste the good stuff on his first experiment. We ate French Toast for breakfast:
...and leftover pizza with an arugula salad and homebrew wheat beer for lunch. This meal was very, very exciting because we could see it all coming together. The pizza is all from scratch - bread, sauce and cheese made by Bill. Someday the sauce will be from homegrown tomatoes and we'll get some goats to milk for the cheese. Bill also talks about growing wheat, but I think that will be more of a fun experiment than a long term, sustained project.
The salad is arugula and radishes from our garden with a simple balsamic vinaigrette (I already lost the recipe. ooops!) homemade croutons (a great way to use up substandard bread) and a young Parmesan cheese. The cheese is not supposed to be done until November, but Bill couldn't wait. It tastes young, but is very good.
A very satisfying lunch!
For dessert we had some blackcaps.
In May (in 2009, we picked at the end of June). I'm sure we've eaten a quart already and they've only just begun. Some day I'll show you the madness that is our blackcaps. They are probably some sort of horrible invasive here in Indiana, but I don't care!!! We let them grow wherever they'd like and are happy to share them with the birds.
Speaking of sharing with wild animals...there is a family of three red squirrels living in our basement. We see them in our mulberry tree every morning and every evening. They don't even wait for the mulberries to get ripe before chowing down.
Here's one of the babies:
Too cute to be evicted, right?